Provides technical assistance in all aspects of food safety to local health department staff, the food service industry and the general public. Technical experts are available to provide current information on food safety as it applies to licensable food service operations (e.g., restaurants, vending machine locations, mobile and temporary food service operations)

• Home Page

• Food Safety Certification

• Food Safety Fact Sheets

• Fact Sheets For Consumers

• Fact Sheets for FSO’s

• Food Code Reference Guides

• Food Safety at Home

• Food Safety in an Emergency

• Recalls and Alerts

Helps assure consumers are provided foods, over-the-counter drugs, dietary supplements and cosmetics that are safe, unadulterated and honestly presented. Division staff members work toward this goal through regulatory oversight of the wholesale and retail industry and through contracts, partnerships and educational activities with federal, state and local food regulatory agencies. 

• Home Page

• Program Resources

• Questions

• Licenses

• Laws & Rules

• Cottage Foods

• Recalls and Alerts

• Forms

• Labeling

• Retail Food

The Partnership works with an active network of 13,000 health and food safety educators — called BAC Fighters— helping to make their work more visible, collaborative, and effective.

These BAC Fighters connect with an estimated 8.5 million consumers each year, helping families to protect their health through safe food handling and hand hygiene

For more information visit: https://www.fightbac.org/

Protects public health by preventing illness from meat, poultry, and egg products.

To learn more visit: https://www.fsis.usda.gov/

To learn more visit: https://www.cdc.gov/food-safety/

• CDC Food Safety: https://www.cdc.gov/food-safety/

• FoodSafety.gov: https://www.foodsafety.gov/

• Still Tasty- Your Ultimate Self Life Guide: https://www.stilltasty.com/